For all those huge food manufacturers that (seemingly) can't be bothered with providing allergy-smart foods - read THIS:
Food Allergies Trigger Multibillion-Dollar Specialty Market
You guys are losing out on lots of $$. Same with supermarkets that don't stock allergy-friendly foods!Anyone want to start a bakery with me? Can you imagine the market in the Bay Area for Allergy aware bakery? I'd LOVE to be able to drop in to a local bakery and buy nut-free cupcakes (for school birthday parties), cakes for birthday parties, muffins for treats, great breads, pastries!! And... maybe even Ice cream??
Can you imagine?
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